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Dec 16 2022

Templo de Santo Domingo de Guzmán in Oaxaca City

Click any image to expand and slide through the gallery.

Finally, I gathered some courage to walk alone around Santo Domingo church (or “Santo Dormingo” as I call it, long story 😅). I also joined a wedding calenda briefly. Though I’ve done this many times before, this was the first time I did it alone, and with my camera. I liked the experience.

Written by Salman Ravoof · Categorized: Travel · Tagged: Church, Monuments, Oaxaca City, Templo de Santo Domingo

May 24 2022

Canary Chawal (Variation of Rajma Chawal)

Rajma Chawal or Red Kidney Beans Curry and Rice
Canary Chawal (a variation of Rajma Chawal). I used Canary/Peruvian beans as I couldn’t find Rajma/Red Kidney beans here. They’re super creamy and melt in your mouth.

Written by Salman Ravoof · Categorized: Cooking · Tagged: Beans, Curry, Rajma Chawal, Rice

Jun 30 2021

Crispy Punjabi Samosas with Spicy Mint Chutney

I made crispy samosas for the first time ever. Turned out incredibly delicious.

Written by Salman Ravoof · Categorized: Cooking · Tagged: Samosas

Apr 14 2021

Hyderabadi Veg Dum Biryani

Finally, I cooked Hyderabadi Veg Dum Biryani. Yes, vegetarian biryani is possible, as its authenticity relies more on spices and techniques than meat and snobbery.

I added TVP (Textured Vegetable Protein) as a meat substitute, and it worked wonders.

For veggies, I used Cauliflower, Potatoes, Peas, Beans, Tomatoes, Carrots, Mint, Cilantro, and Caramelized Onions.

For the Biryani Masala, I used Bay Leaf, Green Cardamom, Cinnamon, Black Pepper, Cloves, Star Anise, Cumin Seeds, Coriander Seeds, Fennel Seeds, Red Chilli Powder, Ginger, Garlic, Turmeric, Yogurt, Lime Juice, Cilantro, Mint, and Green Chillies.

… » click to continue reading “Hyderabadi Veg Dum Biryani”

Written by Salman Ravoof · Categorized: Cooking · Tagged: Biryani, Hyderabadi, Veg Biryani, Vegetarian

Apr 11 2021

Tangy Roast Chicken (Just 3 Ingredients)

I’ve gone vegetarian since Aug 15, 2021, so this was one of the last few meat dishes I cooked.

Lemon, Black Pepper, and Chicken. Add salt as per tatse. Baste regularly while roasting to get the charring, which is a delicious tangy crunch.
Lemon, Black Pepper, and Chicken. Add salt as per tatse. Baste regularly while roasting to get the charring, a delicious tangy crunch.

Written by Salman Ravoof · Categorized: Cooking · Tagged: Oven Roasted Chicken, Roast

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