Salmaniac

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Hyderabadi Veg Dum Biryani

Finally, I cooked Hyderabadi Veg Dum Biryani. Yes, vegetarian biryani is possible, as its authenticity relies more on spices and techniques than meat and snobbery.

I added TVP (Textured Vegetable Protein) as a meat substitute, and it worked wonders.

For veggies, I used Cauliflower, Potatoes, Peas, Beans, Tomatoes, Carrots, Mint, Cilantro, and Caramelized Onions.

For the Biryani Masala, I used Bay Leaf, Green Cardamom, Cinnamon, Black Pepper, Cloves, Star Anise, Cumin Seeds, Coriander Seeds, Fennel Seeds, Red Chilli Powder, Ginger, Garlic, Turmeric, Yogurt, Lime Juice, Cilantro, Mint, and Green Chillies.

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Snorkeling in Huatulco (Oaxaca), Mexico

Snorkeling in pristine beach waters of Huatulco bays in Oaxaca, Mexico.
First time snorkeling. It was one of my best experiences. I want to try it again soon someday. That poor pufferfish, though! Our snorkeling guide had it as captive just for taking the photographs. Perhaps hoping that more clients would want this type of picture. We’d have preferred one without it, but this is the only one he had.