My work from home setup at home. There's a lot of teal color involved.
WFH in Pandemic Times

Maybe, the real danger isn’t just a virus, but the systemic inequalities which led to its spread without much care. We may emerge out of this pandemic stronger and more humane, or we may be forced into further oppression. The latter looks like a bigger possibility as of now.

Squanchy the Mexican Cat from India
Happy 2020!
Took almost an hour to cook completely. The oven roasted chicken came out damn good. The root vegetables were roasted to perfection with the fat dripping from the chicken.
Full chicken on a tray with root vegetables underneath, before it's roasted in an oven.
Trying Thomas Keller’s Oven Roasted Chicken Recipe. 24 hours in a spices + salt brine solution. Then air dried in refrigerator for 3 days. And now, all decked up with root vegetables underneath. Into the oven it goes at max heat (to be reduced after 20mins).
Pav Bhaji, an Indian street food with buttery toasted bread called Pav, eaten with spicy mashed vegetables
Pav Bhaji. Tasted as good as the ones found on Bengaluru streets. Maybe better 😏
Chicken Teriyaki in a pan
Chicken Teriyaki. I ate it with noodles.

My Brown Dad Voted for Trump

This was a great read. Pretty emotional towards the end. I wish the author would explore more about the Aryan race stuff mentioned in the article. Maybe a followup? I think this has a lot of connections with the caste system that thrives in Indian culture, no matter where in the world they are.

This tastes wow!

It took almost 12 hours to marinate the chicken in a buttermilk batter (garlic, lemon, vinegar, soy sauce, chili powder, ginger paste, dry habanero). Then, I fried them to crisp the skin and get some caramelization.… » click to continue reading “Roasted Lemon Garlic Chicken with Potatoes, Onions & Carrots”

My cat Squanchy is curious about the 4 different Sanpellegrinos Fruit Sodas I have bought.
Trying out the Pellegrinos con mi Gata. They were decent enough.
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