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Biryani

Apr 14 2021

Hyderabadi Veg Dum Biryani

Finally, I cooked Hyderabadi Veg Dum Biryani. Yes, vegetarian biryani is possible, as its authenticity relies more on spices and techniques than meat and snobbery.

I added TVP (Textured Vegetable Protein) as a meat substitute, and it worked wonders.

For veggies, I used Cauliflower, Potatoes, Peas, Beans, Tomatoes, Carrots, Mint, Cilantro, and Caramelized Onions.

For the Biryani Masala, I used Bay Leaf, Green Cardamom, Cinnamon, Black Pepper, Cloves, Star Anise, Cumin Seeds, Coriander Seeds, Fennel Seeds, Red Chilli Powder, Ginger, Garlic, Turmeric, Yogurt, Lime Juice, Cilantro, Mint, and Green Chillies.

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Written by Salman Ravoof · Categorized: Cooking · Tagged: Biryani, Hyderabadi, Veg Biryani, Vegetarian

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