Took almost an hour to cook completely. The oven roasted chicken came out damn good. The root vegetables were roasted to perfection with the fat dripping from the chicken.
Trying Thomas Keller’s Oven Roasted Chicken Recipe. 24 hours in a spices + salt brine solution. Then air dried in refrigerator for 3 days. And now, all decked up with root vegetables underneath. Into the oven it goes at max heat (to be reduced after 20mins).
