Salmaniac

Tag: Garlic

Full chicken on a tray with root vegetables underneath, before it's roasted in an oven.
Trying Thomas Keller’s Oven Roasted Chicken Recipe. 24 hours in a spices + salt brine solution. Then air dried in refrigerator for 3 days. And now, all decked up with root vegetables underneath. Into the oven it goes at max heat (to be reduced after 20mins).

This tastes wow!

  • Keeping an eye on the juicy bits.
  • Crispy as hell. And that’s a compliment.
  • Good things take time…to cook. Not to eat.
Roasted Lemon Garlic Chicken with Potatoes, Onions & Carrots. It took time, but damn. It came out amazing and tastes even better.

It took almost 12 hours to marinate the chicken in a buttermilk batter (garlic, lemon, vinegar, soy sauce, chili powder, ginger paste, dry habanero). Then, I fried them to crisp the skin and get some caramelization.… » click to continue reading “Roasted Lemon Garlic Chicken with Potatoes, Onions & Carrots”

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