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Coconut Chutney

Feb 16 2021

South Indian Breakfasts – Idli, Dosa, and Uthappam with Spicy Coconut Chutney

I made fermented Rice + Black Lentils batter. Took almost 2 days to ferment in this cold weather. Then I used the batter for steaming hot Idlis, and pan-frying crispy Dosas and veggie extravaganza Uthappams. A spicy Coconut Chutney was the friendly accompaniment to all of them.

South Indian Breakfasts – Idli, Dosa, and Uthappam with Spicy Coconut Chutney

Not bad for a first try. All of the dishes came out so good and tasted delicious, just like I was back in Namma Bengaluru.… » click to continue reading “South Indian Breakfasts – Idli, Dosa, and Uthappam with Spicy Coconut Chutney”

Written by Salman Ravoof · Categorized: Cooking · Tagged: Coconut Chutney, Dosa, Idli, South Indian Cuisine, Uthappam

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