This tastes wow!

It took almost 12 hours to marinate the chicken in a buttermilk batter (garlic, lemon, vinegar, soy sauce, chili powder, ginger paste, dry habanero). Then, I fried them to crisp the skin and get some caramelization. After that, I baked them along with chunks of potatoes, onions, lemon, and carrots.

The result is a clear Winner Winner, Chicken Dinner!