This tastes wow!
Keeping an eye on the juicy bits. 
Crispy as hell. And that’s a compliment. 
Good things take time…to cook. Not to eat.
It took almost 12 hours to marinate the chicken in a buttermilk batter (garlic, lemon, vinegar, soy sauce, chili powder, ginger paste, dry habanero). Then, I fried them to crisp the skin and get some caramelization. After that, I baked them along with chunks of potatoes, onions, lemon, and carrots.
The result is a clear Winner Winner, Chicken Dinner!
