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You are here: Home / Food / Cooking / Roasted Chicken Before It’s Roasted

Nov 30 2019

Roasted Chicken Before It’s Roasted

Full chicken on a tray with root vegetables underneath, before it's roasted in an oven.
Trying Thomas Keller’s Oven Roasted Chicken Recipe. 24 hours in a spices + salt brine solution. Then air dried in refrigerator for 3 days. And now, all decked up with root vegetables underneath. Into the oven it goes at max heat (to be reduced after 20mins).

Written by Salman Ravoof · Categorized: Cooking · Tagged: 4-day Recipe, Beetroot, Before Cooling, Carrots, Chicken, Garlic, Onions, Oven Roasted Chicken, Potatoes, Thomas Keller

About Salman Ravoof

Eccentric, mildly sarcastic, and very straight forward. A geek at heart. Adventure, science, and intelligence excite him. Likes to keep rummaging through random topics in his free time. Always ready to learn, except when he's hungry. Connect with him on this blog or on salmanravoof.com.

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