I’ve gone vegetarian since Aug 15, 2021, so this was one of the last few meat dishes I cooked.
Snorkeling in Huatulco (Oaxaca), Mexico
Margarita Day ???? (February 22)
South Indian Breakfasts – Idli, Dosa, and Uthappam with Spicy Coconut Chutney
I made fermented Rice + Black Lentils batter. Took almost 2 days to ferment in this cold weather. Then I used the batter for steaming hot Idlis, and pan-frying crispy Dosas and veggie extravaganza Uthappams. A spicy Coconut Chutney was the friendly accompaniment to all of them.
Not bad for a first try. All of the dishes came out so good and tasted delicious, just like I was back in Namma Bengaluru.… » click to continue reading “South Indian Breakfasts – Idli, Dosa, and Uthappam with Spicy Coconut Chutney”
Work-Life Jenga vs. Work-Life Balance
An excellent idea by Stacey Abrams, the powerhouse behind fighting against voter suppression tactics in Georgia, USA.
The term “Work-Life Balance” is irrelevant for many today. When work is life, and life is work, and there are many layers in between, everything dissolves into a single solution. You.
The only challenge is balancing the various blocks.
… » click to continue reading “Work-Life Jenga vs. Work-Life Balance”I reject the idea of work-life balance. The phrase is a bald-faced lie, designed to hang over the human psyche like the Sword of Damocles, because balance presumes an even distribution of weight, of value.