Food

May 24 2022

Canary Chawal (Variation of Rajma Chawal)

Rajma Chawal or Red Kidney Beans Curry and Rice — Canary Chawal (a variation of Rajma Chawal). I used Canary/Peruvian beans as I couldn’t find Rajma/Red Kidney beans here. They’re super creamy and melt in your mouth.

Jun 30 2021

Crispy Punjabi Samosas with Spicy Mint Chutney

I made crispy samosas for the first time ever. Turned out incredibly delicious.

Apr 14 2021

Hyderabadi Veg Dum Biryani

I added TVP (Textured Vegetable Protein) as a meat substitute, and it worked wonders.

For veggies, I used Cauliflower, Potatoes, Peas, Beans, Tomatoes, Carrots, Mint, Cilantro, and Caramelized Onions.

For the Biryani Masala, I used Bay Leaf, Green Cardamom, Cinnamon, Black Pepper, Cloves, Star Anise, Cumin Seeds, Coriander Seeds, Fennel Seeds, Red Chilli Powder, Ginger, Garlic, Turmeric, Yogurt, Lime Juice, Cilantro, Mint, and Green Chillies.

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Apr 11 2021

Tangy Roast Chicken (Just 3 Ingredients)

I’ve gone vegetarian since Aug 15, 2021, so this was one of the last few meat dishes I cooked.

Lemon, Black Pepper, and Chicken. Add salt as per tatse. Baste regularly while roasting to get the charring, which is a delicious tangy crunch. — Lemon, Black Pepper, and Chicken. Add salt as per tatse. Baste regularly while roasting to get the charring, a delicious tangy crunch.

Feb 28 2021